The Gastro In Gastropub
Because Food Is The Key To Everyone's HeartCandy Coated Jalapeno Poppers | GF
Jalapenos stuffed with mixed cheeses and roasted garlic wrapped with our famous candy coated bacon.
$900 for 4
$1400 for 6
$1800 for 10
Baked Brie
Gooey cheese wrapped in a puff pastry topped with a seasonal compote and served with toasted baguette bread.
$1400
Steak Bites
Top sirloin with toasted baguettes and a seasonal garnish
$1600
Hand Cut Fries (Never Frozen!)
Fries or Chips made in house, tossed in salt and parmesan.
$7
Specialty Sauces | Try a side of our house-made ranch, blue cheese, caper, whiskey BBQ, or dirty ketchup (spicy) $.50 each
(Add Chicken - $6 Salmon - $10)
French Onion Soup
Slow-cooked caramelized onions in a rich beef broth topped with fresh croutons and a gooey house cheese blend.
$9
Soup du Jour
$5 Cup/$8 Bowl
Cobb Snob | GF
Romaine topped with Grilled Chicken, a Soft-Boiled egg, blue cheese crumbles, avocado, heirloom tomatoes, red onion, bacon bits, and Blue Cheese Dressing
$16
Caesar
Fresh-cut romaine tossed in house-made Caesar dressing, fresh made croutons, asiago crisps, and grated parmesan.
$12
House made dressing choices are: Ranch, Blue Cheese, or Lemon Vinaigrette. Add Chicken for $5, Steak or Salmon $7.
Go Pro-Style and add 2 poppers for $3. All burgers served with fries. Sub a salad for $2. All split plates $2.
The Al Capone Burger**
The burger that made us famous! Coffee infused beef, served on an Alpine Bakery brioche bun, topped with lettuce, tomato, onion, candied bacon, Tillamook cheddar cheese, “dirty” ketchup and a fried egg.
$1650
Spicy Bootlegger**
Blue cheese, grilled jalapenos, candied bacon, lettuce, tomato, and red onion top a coffee ground infused beef patty grilled to order. Served on a brioche bun.
$1650
The Voot**
AKA the Money Burger, 75% coffee-infused beef mixed with 25% crimini, oyster, and shitaki mushrooms topped with onion, tomato, candied bacon, and a fontina cream sauce, served on an Alpine Bakery pretzel bun. Winner: 2017 Best Burger - Spokane Coeur d'Alene Living Magazine.
$1650
The Speakeasy Club
Thick hand-carved turkey, candied bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.
$1500
Grilled Chicken Sandwich
Tender grilled chicken with a goat horn pepper aioli, pickled red onions, Tillamook cheddar cheese, Brussels sprout chips, a seasonal gastrique and candied bacon.
$1650
GF Buns - $2
All split plates $2, served with extra fries.
Mac and Cheese
Hearty penne pasta with bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce. (Add chicken $6) Served with sourdough bread.
$18
Blue Cheese Lasagna
Creamy garlic sauce, filled with chicken, and a hint of blue cheese. Served with sourdough bread.
$20
Salmon Fish & Chips
Beer-battered salmon served with our fresh hand cut fries and house-made caper sauce.
$18
Burger Wellington
Coffee infused ground beef, caramelized onions and sauteed mushrooms wrapped in puff pastry, served with brown gravy and choice of side
$18
Classic and Innovative Cocktails/Craft Beer
Cocktail Menu and Draft beer rotates often but we are always providing quality selections.
Soft Drinks
Coca Cola Products-Free Refills
$300
Coffee/Tea
$300
Crème Brulee | GF
$900
Chocolate Peanut Butter Cup| GF
$900
BRUNCH LIBATIONS
Bloody Mary
Our secret bloody mary mix, Tito's Vodka, and a candy-coated bacon stick garnish. Add one of our famous
Candy-Coated Jalapeno Poppers and make it “Prohibition Style for an additional $2.50
$1000
Irish Coffee
Jameson Cold Brew Irish Whiskey and coffee with cream and sugar on the side and whipped topping
$900
Cocoa Dream
Hot Chocolate with Warrior Vanilla Vodka, Crater Lake Hazelnut Espresso Vodka, and a roasted marshmallow
$1000
Hot Toddy
Your choice of Old Overholt Rye or Benchmark Old No. 8 Bourbon served with hot water and lemon
$900
MIMOSAS
Classic
The original brunch favorite with fresh squeezed OJ, Cranberry, Grapefruit or pomegranate reduction
$800
Raspberry
Chambord raspberry liqueur, Spanish Cava, and a filthy cherry
$1000
Elderflower
Giffard elderflower liqueur, Spanish Cava, lemon twist
$1000
Cherry
The house favorite featuring Heering Cherry Liqueur, Spanish Cava, and a Luxardo cherry
$1000
SOCIAL PLATES
Candy Coated Jalapeno Poppers | GF
Jalapenos stuffed with mixed cheeses and roasted garlic wrapped with our famous candy coated bacon.
$900 for 4
$1400 for 6
$1800 for 10
Hand Cut Fries GF (Never Frozen!)
Fries or Chips freshly cut to order by hand.
$700
Brussel Sprout Chips (Vegan) GF
Brussel sprout leaves fried and tossed with a seasonal gastrique
$900
Baked Brie
Gooey cheese wrapped in a puff pastry topped with a seasonal compote and served with toasted baguette bread. Extra bread $3
$1400
SAVORY
Biscuits and Gravy
Handmade drop biscuits, slathered in sausage gravy, served with two eggs.
$1300
Pig and a Poke
Brioche bun, sausage patty, candied bacon, pepper jack cheese, fried egg over easy, hollandaise, and country
gravy served on a brioche bun, with rosemary yukons
$1500
Prosciutto Benedict
English muffin layered with prosciutto, poached egg, and hollandaise served with rosemary yukons
$1500
Avocado Toast
English muffin, avocado, poached egg, fried onion, pickled shallots, garlic aioli served with rosemary yukons
$1100
Spicy Bootlegger
Blue cheese, grilled jalapenos, candied bacon, onion strings on our coffee ground infused beef patty grilled to
order. Served on a brioche bun
$1650
The Speakeasy Club
Thick hand-carved turkey, candied bacon, lettuce, tomato, and garlic aioli on lightly grilled sourdough bread
$1500
OMELETTES
Al Capone Omelette
Coffee infused ground beef, candied bacon, cheddar cheese, red onion, tomato and dirty ketchup
$1500
Caprese Omelette
Fresh Mozzarella cheese, cherry heirloom tomatoes, balsamic reduction, sea salt, fried basil
$1400
Voot Omelette
Coffee infused ground beef, candied bacon, mushroom trio, fontina cheese sauce, red onion, tomato
$1400
SWEET
Seasonal Creme Brûlée French Toast
Creme Brûlée soaked bread, baked, and topped with salted caramel, whipped cream, and candied pecans
$1000
Leaning Tower of Cinnamon
Miniature Brioche cinnamon rolls, smothered in cream cheese frosting and drizzled with salted caramel
$800
Creme Brûlée
Classic custard topped with caramelized sugar, served with a delicate citrus whipped cream
$900
Hours
TUESDAY - SUNDAY
11:30AM - CLOSE
Reservations
Book Your Table
Please call for reservations 509-474-9040