The Gastro In Gastropub

Because Food Is The Key To Everyone's Heart

French Onion Soup

Slow cooked caramelized onions, swiss cheese, and fresh croutons make up this delicious French masterpiece!

^$6.⁰⁰

Candy Coated Jalapeno Poppers

Jalapenos stuffed with mixed cheeses and roasted garlic wrapped with our famous candy coated bacon.

^$8.⁰⁰ for 4
^$12.⁰⁰ for 6
^$16.⁰⁰ for 10

Prohibition Wings

Mixture of six jumbo wings and legs tossed in Prohibition’s whiskey BBQ sauce. Made spicy upon request.

^$9.⁵⁰

Crab Dip

Crab mixed with cheese and whole roasted garlic served with grilled fresh bread.

^$9.⁵⁰

Moonshine Sliders**

Enjoy three sliders made with our coffee infused beef. Served on brioche buns made with spent grain from the Bellwether brewery.

^$14.⁹⁵

Grilled Steak Bites**

Tender steak bites served with roasted garlic, served with our house BBQ sauce and fluffy horseradish cream.

^$8.⁰⁰

Whiskey Tiger Prawns

6 Large black tail tiger prawns sauteed to perfection with a whiskey glaze finish.

^$9.⁰⁰

Stuffed Arancini

Risotto balls stuffed with mozzarella, bacon, red onion, served with a seasonal gastrique.

^$10.⁰⁰

Fresh Oyster Fridays

Fresh oysters flown in by Pacific Seafood on the half shell every Friday starting at 6pm. Limited quantities, so order now!

^$19.⁰⁰ Dozen
^$11.⁰⁰ 1/2 Dozen

Fresh, Hand Cut, Never Frozen Potatoes

Choose either French fries or chips. Chip flavors include: salt and parmesan, BBQ, or Ranch. Dressings: Try a side of our house made dressing: caper, ranch, bleu cheese, or whiskey BBQ $.50/each

^$4.⁰⁰

(Add chicken – $4 or steak – $7)

Caesar

Fresh cut romaine tossed in house made Caesar dressing, fresh mad croutons, and grated parmesan. Served “Tankard style” in Asiago chees basket.

^$9.⁵⁰

Wedge

Fresh roma crunch lettuce topped with candy coated bacon, diced tomatoes, and red onions finished with our house made blue cheese dressing.

^$8.⁵⁰

Side Salad

A smaller version of ou wedge salad. House made dressing choices are: Ranch, Blue Cheese, or Lemon Vinaigrette.

^$5.⁰⁰

Specialty Sauces

House made BBQ, Dirty (spicy) Ketchup, Caper Sauce, Ranch, and Blue Cheese. Add to a side of fries and enjoy!

^$0.⁵⁰

(All burgers come with fresh hand cut fries. Upgrade to a side salad for $2 more)

The Al Capone Burger**

The burger that made us famous! Our coffee infused beef! Served on a Alpine Bakery brioche bun topped with lettuce, tomato, onion, candy bacon, Tillamook cheddar cheese, dirty ketchup and a fried egg.
(go Prohibition style and add two poppers for $2)

^$14.⁵⁰

Bootlegger**

Blue cheese, candy bacon, lettuce, tomato, and red onion top a coffee ground infused beef patty grilled to order. Served on a brioche bun.
(go Prohibition style and add two poppers for $2)

^$12.⁵⁰

Vegetarian Chickpea Burger

House made chick pea patty blended with spices and topped with feta cheese, finely chopped lettuce, tomato and onion finished with lemon vinaigrette on a brioche bun.

^$12.⁰⁰

The Speakeasy Club

Thick hand carved turkey, candy coated bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.

^$13.⁰⁰

Ombibulous Mac and Cheese

Try our take on this childhood favorite with penne pasta, bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce.
(add chicken $4)

^$12.⁰⁰

Fish & Chips

Beer battered salmon served with our fresh hand cut fries and caper sauce.

^$14.⁰⁰

Meat Wagon

House made corned beef, sauerdraut, swiss cheese, and Prohibition St.Marie sauce. Served up on marble rye.

^$14.⁰⁰

Grilled Salmon

Fresh salmon grilled to perfection served with pave potatoes, seasonal veg, and house citrus butter.
(Try it blackened $1)

^$15.⁰⁰

The Voot**

Voot, aka the money burger, is a blended burger featuring 75% of our coffee infused beef mixed with 25% crimini, oyster, and shitaki mushrooms. Topped with oinion, tomato, candy bacon, and a fontina cream sauce.
Served on an Alpine Bakery pretzel bun.
Winner:2017 Best Burger in Spokane Coeur d’Alene Living magazine.(go Prohibition style and add two poppers for $2)

^$14.⁵⁰

Blue Cheese Lasagna

Chef Leonetti’s favorite, filled with chicken, creamy garlic sauce, and a hint of blue cheese.

^$13.⁰⁰

Prohibition Steak**

Tender 8oz flat iron steak, pave potatoes, and seasonal veg, served with a garlic basil lime sauce.

^$20.⁰⁰

Chef Special Friday

Enjoy a new entrée every Friday from 6 until it’s gone. Be sure to ask your server what the special is on Friday!