The Gastro In Gastropub

Because Food Is The Key To Everyone's Heart

French Onion Soup

Slow cooked caramelized onions, swiss cheese, and fresh croutons make up this delicious French masterpiece!

^$7.⁰⁰

Candy Coated Jalapeno Poppers

Jalapenos stuffed with mixed cheeses and roasted garlic wrapped with our famous candy coated bacon.

^$8.⁰⁰ for 4
^$12.⁰⁰ for 6
^$16.⁰⁰ for 10

Prohibition Wings

Mixture of six jumbo wings and legs tossed in Prohibition’s whiskey BBQ sauce. Made spicy upon request.

^$12

Stuffed Button Mushrooms

Coffee infused beef mixed with spicy sausage, parmesean cheese, topped with pickled red onion. served with roasted shishito peppers and toasted baguette bread.

^$10

Moonshine Sliders**

Enjoy three sliders made with our coffee infused beef. Served on brioche buns made with spent grain from the Bellwether brewery.

^$10

Baked Brie with Seasonal Compote

Brie wrapped with puffed pastry, baked and served with toasted baguette bread.

^$13

Petite Tenderloin Bites**

Tender steak bites served with roasted garlic, served with our house BBQ sauce and fluffy horseradish cream.

^$12.⁰⁰

Brulee Pork Belly

Aji amarillo, and seasonal gastrique

^$11.⁰⁰

Arancinis

Risotto balls stuffed with mozzarella, bacon, red onion, served with a seasonal gastrique.

^$10.⁰⁰

Fresh Oyster Fridays

Fresh oysters flown in by Pacific Seafood on the half shell every Friday starting at 6pm. Limited quantities, so order now!

^$19.⁰⁰ Dozen
^$11.⁰⁰ 1/2 Dozen

Fresh, Hand Cut, Never Frozen Potatoes

Choose either French fries or chips. Chip flavors include: salt and parmesan, BBQ, or Ranch. Dressings: Try a side of our house made dressing: caper, ranch, bleu cheese, or whiskey BBQ $.50/each

^$4.50

Soup de Jour

Rotating soup of the day

^$5 Cup/$8 Bowl

(Add chicken – $4 or steak – $7)

Caesar

Fresh cut romaine tossed in house made Caesar dressing, fresh made croutons, and grated parmesan. Served “Tankard style” in an Asiago cheese basket.

^$10

Grilled Wedge | GF

artisan romaine flash grilled, served with our house made blue cheese dressing, cherry tomatoes, red onion, and candy coated bacon.

^$10

Side Salad

A smaller version of ou wedge salad. House made dressing choices are: Ranch, Blue Cheese, or Lemon Vinaigrette.

^$5

Specialty Sauces

House made BBQ, Dirty (spicy) Ketchup, Caper Sauce, Ranch, and Blue Cheese. Add to a side of fries and enjoy!

^$0.⁵⁰

(All burgers come with fresh hand cut fries. Upgrade to a side salad for $2 more. Comes with your choice of one of our house made sauces. Go Prohibition style on any Burger and add 2 poppers for $2 more.)

The Al Capone Burger**

The burger that made us famous! Our coffee infused beef! Served on a Alpine Bakery brioche bun topped with lettuce, tomato, onion, candy bacon, Tillamook cheddar cheese, dirty ketchup and a fried egg.

^$15

The Spice Bootlegger**

Blue cheese, candy bacon, fried onion straws, grilled jalapenos, lettuce, tomato, and red onion top a coffee ground infused beef patty grilled to order. Served on a brioche bun.

^$14

Vegetarian Chickpea Burger

House made chick pea patty blended with spices and topped with feta cheese, finely chopped lettuce, tomato and onion finished with lemon vinaigrette on a brioche bun.

^$14

The Speakeasy Club

Thick hand carved turkey, candy coated bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.

^$13

Ombibulous Mac and Cheese

Try our take on this childhood favorite with penne pasta, bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce.
(add chicken $4)

^$12/Lunch

^$14/Dinner (4 to Close)

Salmon Fish & Chips

Beer battered salmon served with our fresh hand cut fries and caper sauce.

^$15

Meat Wagon

House made corned beef, sauerdraut, swiss cheese, and Prohibition St.Marie sauce. Served up on marble rye.

^$14

Grilled Salmon

Fresh salmon grilled to perfection served with pave potatoes, seasonal veg, and house citrus butter.
(Try it blackened $1)

^$15

The Voot**

Voot, aka the money burger, is a blended burger featuring 75% of our coffee infused beef mixed with 25% crimini, oyster, and shitaki mushrooms. Topped with oinion, tomato, candy bacon, and a fontina cream sauce.
Served on an Alpine Bakery pretzel bun.
Winner:2017 Best Burger in Spokane Coeur d’Alene Living magazine.

^$14

Blue Cheese Lasagna

Chef Leonetti’s favorite, filled with chicken, creamy garlic sauce, and a hint of blue cheese.

^$14

Cottage Pie

Sesasoned ground beef with peas, carrots, red onions, and topped with a creamy mash potato.

^$14