The Gastro In GastropubBecause Food Is The Key To Everyone's Heart
Candy Coated Jalapeno Poppers | GF
Jalapenos stuffed with mixed cheeses and roasted garlic wrapped with our famous candy coated bacon.
$900 for 4
$1100 for 6
$1800 for 10
Gooey cheese wrapped in a puff pastry topped with a seasonal compote and served with toasted baguette bread.
Petite Tenderloin Bites
Steak pieces marinated and grilled served with roasted garlic, shishito peppers and charred lemon.
Three sliders served on brioche buns topped with cheese, red onion, lettuce and tomato.
Mix of 6 jumbo wings and legs tossed in Prohibition’s traditional whiskey or hot BBQ sauce.
Brussel Sprout Chips (Vegan)
Brussel sprout leaves fried and tossed with a seasonal gastrique.
Hand Cut Fries (Never Frozen!)
Fries or Chips freshly cut to order by hand. Chip flavors include: Salt and Parmesan, BBQ, or Ranch.
Specialty Sauces | Try a side of our house-made ranch, blue cheese, caper, whiskey BBQ, or dirty ketchup (spicy) $.50 each
(Add Chicken - $5 Steak or Salmon - $7)
French Onion Soup
Slow-cooked caramelized onions in a rich beef broth topped with fresh croutons and a gooey house cheese blend.
Soup du Jour
$5 Cup/$8 Bowl
House Salad |GF
A smaller version of our wedge salad.
Grilled Wedge | GF
Artisan Romaine flash-grilled and served with cherry tomatoes, red onion, blue cheese crumbles and candied bacon. Served with blue cheese dressing.
Fresh-cut romaine tossed in house-made Caesar dressing, fresh made croutons, and grated parmesan. Served “Tankard-style” in an Asiago cheese basket.
House made dressing choices are: Ranch, Blue Cheese, or Lemon Vinaigrette
Go Pro-Style and add 2 poppers for $3. All burgers served with fries. Sub a salad for $2. All split plates $2.
The Al Capone Burger**
The burger that made us famous! Coffee infused beef, served on an Alpine Bakery brioche bun, topped with lettuce, tomato, onion, candied bacon, Tillamook cheddar cheese, “dirty” ketchup and a fried egg.
Blue cheese, grilled jalapenos, candied bacon, lettuce, tomato, and red onion top a coffee ground infused beef patty grilled to order. Served on a brioche bun.
AKA the Money Burger, 75% coffee-infused beef mixed with 25% crimini, oyster, and shitaki mushrooms topped with onion, tomato, candied bacon, and a fontina cream sauce, served on an Alpine Bakery pretzel bun. Winner: 2017 Best Burger - Spokane Coeur d'Alene Living Magazine.
Vegetarian Chickpea Burger
House made chickpea patty, spices, feta cheese, finely chopped lettuce, tomato and onion finished with lemon vinaigrette on a brioche bun.
The Speakeasy Club
Thick hand-carved turkey, candied bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.
Grilled Chicken Sandwich
Tender grilled chicken with a goat horn pepper aioli, pickled red onions, Tillamook cheddar cheese, Brussels sprout chips, a seasonal gastrique and candied bacon.
GF Buns - $2
All split plates $2
Ombibulous Mac and Cheese
Hearty penne pasta with bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce. (Add chicken $5) Served with sourdough bread.
Blue Cheese Lasagna
Chef Leonetti's favorite, filled with chicken, creamy garlic sauce, and a hint of blue cheese. Served with sourdough bread.
Salmon Fish & Chips
Craft beer-battered salmon served with our fresh hand cut fries and house-made caper sauce.
Richly seasoned ground beef with peas, carrots, red onions, and topped with mashed potatoes.
Broasted Chicken GF
Chicken quarter braised and roasted served with mashed potatoes and seasonal vegetables.
Baby Back Ribs
Tender, juicy ribs topped with our house whiskey sauce. Served with cheddar mashed potatoes, and caulilini.
Fresh salmon grilled to perfection served with mashed potatoes, vegetables and citrus butter.
We pay it forward every month. 100% of your Bee’s Knees donation buys basic necessities for those less fortunate and we will serve a hot catered meal. Follow us to and out more.
Coca Cola Products-Free Refills
Coffee - Gemalji blend from Jacob’s Java-Free Refills
Crème Brulee | GF
Whisky Chocolate Mousse | GF
SUNDAY - WEDNESDAY
11AM - 9PM
THURSDAY - SATURDAY
11AM - CLOSE
Book Your Table
Please call for reservations 509-474-9040