The Gastro In Gastropub

Because Food Is The Key To Everyone's Heart

Hours

SUNDAY – WEDNESDAY
11AM – 9PM

THURSDAY – SATURDAY
11AM – CLOSE

1914 N. Monroe, Spokane, WA 99201

Free parking just north at Silver Auto Auctions

(509) 474-9040

Reservations

please call for groups of 6 or more: 509-474-9040

Confirmed reservations will receive an email response as soon as possible.

We will do our best to accommodate your reservation. Please call if your reservation is less than 24 hours in advance. We want to ensure we have a seat for you. Thank you and we are looking forward to seeing you.

French Onion Soup

Slow cooked caramelized onions, swiss cheese, and fresh croutons make up this delicious French masterpiece!

^$7.⁰⁰

Candy Coated Jalapeno Poppers

Jalapenos stuffed with mixed cheeses and roasted garlic wrapped with our famous candy coated bacon.

^$8.⁰⁰ for 4
^$12.⁰⁰ for 6
^$16.⁰⁰ for 10

Prohibition Wings

Mixture of six jumbo wings and legs tossed in Prohibition’s whiskey BBQ sauce. Made spicy upon request.

^$12

Stuffed Button Mushrooms

Coffee infused beef mixed with spicy sausage, parmesean cheese, topped with pickled red onion. served with roasted shishito peppers and toasted baguette bread.

^$10

Moonshine Sliders**

Enjoy three sliders made with our coffee infused beef. Served on brioche buns made with spent grain from the Bellwether brewery.

^$10

Baked Brie with Seasonal Compote

Brie wrapped with puffed pastry, baked and served with toasted baguette bread.

^$13

Petite Tenderloin Bites**

Tender steak bites served with roasted garlic, served with our house BBQ sauce and fluffy horseradish cream.

^$12.⁰⁰

Brulee Pork Belly

Aji amarillo, and seasonal gastrique

^$11.⁰⁰

Arancinis

Risotto balls stuffed with mozzarella, bacon, red onion, served with a seasonal gastrique.

^$9.⁰⁰

Fresh Oyster Fridays

Fresh oysters flown in by Pacific Seafood on the half shell every Friday starting at 6pm. Limited quantities, so order now!

^$19.⁰⁰ Dozen
^$11.⁰⁰ 1/2 Dozen

Fresh, Hand Cut, Never Frozen Potatoes

Choose either French fries or chips. Chip flavors include: salt and parmesan, BBQ, or Ranch. Dressings: Try a side of our house made dressing: caper, ranch, bleu cheese, or whiskey BBQ $.50/each

^$4.50

Soup de Jour

Rotating soup of the day

^$5 Cup/$8 Bowl

(Add chicken – $4 or steak – $7)

Caesar

Fresh cut romaine tossed in house made Caesar dressing, fresh made croutons, and grated parmesan. Served “Tankard style” in an Asiago cheese basket.

^$10

Grilled Wedge | GF

artisan romaine flash grilled, served with our house made blue cheese dressing, cherry tomatoes, red onion, and candy coated bacon.

^$10

Side Salad

A smaller version of ou wedge salad. House made dressing choices are: Ranch, Blue Cheese, or Lemon Vinaigrette.

^$5

Specialty Sauces

House made BBQ, Dirty (spicy) Ketchup, Caper Sauce, Ranch, and Blue Cheese. Add to a side of fries and enjoy!

^$0.⁵⁰

(All burgers come with fresh hand cut fries. Upgrade to a side salad for $2 more. Comes with your choice of one of our house made sauces. Go Prohibition style on any Burger and add 2 poppers for $2 more.)

The Al Capone Burger**

The burger that made us famous! Our coffee infused beef! Served on a Alpine Bakery brioche bun topped with lettuce, tomato, onion, candy bacon, Tillamook cheddar cheese, dirty ketchup and a fried egg.

^$15

The Spice Bootlegger**

Blue cheese, candy bacon, fried onion straws, grilled jalapenos, lettuce, tomato, and red onion top a coffee ground infused beef patty grilled to order. Served on a brioche bun.

^$14

Vegetarian Chickpea Burger

House made chick pea patty blended with spices and topped with feta cheese, finely chopped lettuce, tomato and onion finished with lemon vinaigrette on a brioche bun.

^$14

The Speakeasy Club

Thick hand carved turkey, candy coated bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.

^$13

Ombibulous Mac and Cheese

Try our take on this childhood favorite with penne pasta, bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce.
(add chicken $4)

^$12/Lunch

^$14/Dinner (4 to Close)

Salmon Fish & Chips

Beer battered salmon served with our fresh hand cut fries and caper sauce.

^$15

Meat Wagon

House made corned beef, sauerdraut, swiss cheese, and Prohibition St.Marie sauce. Served up on marble rye.

^$14

Grilled Salmon

Fresh salmon grilled to perfection served with pave potatoes, seasonal veg, and house citrus butter.
(Try it blackened $1)

^$15

The Voot**

Voot, aka the money burger, is a blended burger featuring 75% of our coffee infused beef mixed with 25% crimini, oyster, and shitaki mushrooms. Topped with oinion, tomato, candy bacon, and a fontina cream sauce.
Served on an Alpine Bakery pretzel bun.
Winner:2017 Best Burger in Spokane Coeur d’Alene Living magazine.

^$14

Blue Cheese Lasagna

Chef Leonetti’s favorite, filled with chicken, creamy garlic sauce, and a hint of blue cheese.

^$14

Cottage Pie

Sesasoned ground beef with peas, carrots, red onions, and topped with a creamy mash potato.

^$14