The Gastro In Gastropub
Because Food Is The Key To Everyone's HeartCandy Coated Jalapeno Poppers | GF
Jalapenos stuffed with mixed cheeses and roasted garlic wrapped with our famous candy coated bacon.
$900 for 4
$1400 for 6
$1800 for 10
Baked Brie
Gooey cheese wrapped in a puff pastry topped with a seasonal compote and served with toasted baguette bread.
$1400
Moonshine Sliders
Three sliders served on brioche buns topped with cheese, red onion, lettuce and tomato.
$1200
Prohibition Wings
Mix of 6 jumbo wings and legs tossed in Prohibition’s traditional whiskey or hot BBQ sauce.
$1300
Brussel Sprout Chips (Vegan)
Brussel sprout leaves fried and tossed with a seasonal gastrique.
$ 9
Hand Cut Fries (Never Frozen!)
Fries or Chips freshly cut to order by hand. Chip flavors include: Salt and Parmesan, BBQ, or Ranch.
$7
Specialty Sauces | Try a side of our house-made ranch, blue cheese, caper, whiskey BBQ, or dirty ketchup (spicy) $.50 each
(Add Chicken - $5 Steak or Salmon - $7)
French Onion Soup
Slow-cooked caramelized onions in a rich beef broth topped with fresh croutons and a gooey house cheese blend.
$7.00
Soup du Jour
$5 Cup/$8 Bowl
House Salad |GF
A smaller version of our wedge salad.
$500
Grilled Wedge | GF
Artisan Romaine flash-grilled and served with cherry tomatoes, red onion, blue cheese crumbles and candied bacon. Served with blue cheese dressing.
$12
Caesar
Fresh-cut romaine tossed in house-made Caesar dressing, fresh made croutons, and grated parmesan. Served “Tankard-style” in an Asiago cheese basket.
$12
House made dressing choices are: Ranch, Blue Cheese, or Lemon Vinaigrette. Add Chicken for $5, Steak or Salmon $7.
Go Pro-Style and add 2 poppers for $3. All burgers served with fries. Sub a salad for $2. All split plates $2.
The Al Capone Burger**
The burger that made us famous! Coffee infused beef, served on an Alpine Bakery brioche bun, topped with lettuce, tomato, onion, candied bacon, Tillamook cheddar cheese, “dirty” ketchup and a fried egg.
$1600
Spicy Bootlegger**
Blue cheese, grilled jalapenos, candied bacon, lettuce, tomato, and red onion top a coffee ground infused beef patty grilled to order. Served on a brioche bun.
$1600
The Voot**
AKA the Money Burger, 75% coffee-infused beef mixed with 25% crimini, oyster, and shitaki mushrooms topped with onion, tomato, candied bacon, and a fontina cream sauce, served on an Alpine Bakery pretzel bun. Winner: 2017 Best Burger - Spokane Coeur d'Alene Living Magazine.
$1600
Vegetarian Chickpea Burger
House made chickpea patty, spices, feta cheese, finely chopped lettuce, tomato and onion finished with lemon vinaigrette on a brioche bun.
$1500
The Speakeasy Club
Thick hand-carved turkey, candied bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.
$1400
Grilled Chicken Sandwich
Tender grilled chicken with a goat horn pepper aioli, pickled red onions, Tillamook cheddar cheese, Brussels sprout chips, a seasonal gastrique and candied bacon.
$1600
GF Buns - $2
All split plates $2, served with extra fries.
Ombibulous Mac and Cheese
Hearty penne pasta with bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce. (Add chicken $5) Served with sourdough bread.
$1500
Blue Cheese Lasagna
Chef Leonetti's favorite, filled with chicken, creamy garlic sauce, and a hint of blue cheese. Served with sourdough bread.
$1500
Salmon Fish & Chips
Craft beer-battered salmon served with our fresh hand cut fries and house-made caper sauce.
$1600
Cottage Pie
Richly seasoned ground beef with peas, carrots, red onions, and topped with mashed potatoes.
$1500
Grilled Salmon
Fresh salmon grilled to perfection served with mashed potatoes, vegetables and citrus butter.
$1800
Bees Knees
We pay it forward every month. 100% of your Bee’s Knees donation buys basic necessities for those less fortunate and we will serve a hot catered meal. Follow us to and out more.
$500
Soft Drinks
Coca Cola Products-Free Refills
$300
Coffee/Tea
Coffee - Gemalji blend from Jacob’s Java-Free Refills
$300
Crème Brulee | GF
$800
Whisky Chocolate Mousse | GF
$700
Hours
TUESDAY - SUNDAY
11:30AM - CLOSE
Reservations
Book Your Table
Please call for reservations 509-474-9040