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Great Food | Good People | Proudly Local

Book Your Table

Fresh & Classic

Our Concept

Our menu changes seasonally and is made from scratch.  We prepare everything fresh to order, and feature as many local and sustainably sourced ingredients as possible.

Discover

Our Menu

Candy Coated Jalapeno Poppers | GF

Jalapenos stuffed with mixed cheeses and roasted garlic wrapped with our famous candy coated bacon.

$900 for 4
$1100 for 6
$1800 for 10

Baked Brie

Gooey cheese wrapped in a puff pastry topped with a seasonal compote and served with toasted baguette bread.

$1400

Petite Tenderloin Bites

Steak pieces marinated and grilled served with roasted garlic, shishito peppers and charred lemon.

$1300

Moonshine Sliders

Three sliders served on brioche buns topped with cheese, red onion, lettuce and tomato.

$1100

Prohibition Wings

Mix of 6 jumbo wings and legs tossed in Prohibition’s traditional whiskey or hot BBQ sauce.

$1200

Brussel Sprout Chips (Vegan)

Brussel sprout leaves fried and tossed with a seasonal gastrique.

$550

Hand Cut Fries (Never Frozen!)

Fries or Chips freshly cut to order by hand. Chip flavors include: Salt and Parmesan, BBQ, or Ranch.

$500

Specialty Sauces | Try a side of our house-made ranch, blue cheese, caper, whiskey BBQ, or dirty ketchup (spicy) $.50 each

(Add Chicken - $5 Steak or Salmon - $7)

French Onion Soup

Slow-cooked caramelized onions in a rich beef broth topped with fresh croutons and a gooey house cheese blend.

$7.00

Soup du Jour

$5 Cup/$8 Bowl

House Salad |GF

A smaller version of our wedge salad.

$500

Grilled Wedge | GF

Artisan Romaine flash-grilled and served with cherry tomatoes, red onion, blue cheese crumbles and candied bacon. Served with blue cheese dressing.

$1050

Caesar

Fresh-cut romaine tossed in house-made Caesar dressing, fresh made croutons, and grated parmesan. Served “Tankard-style” in an Asiago cheese basket.

$1050

House made dressing choices are: Ranch, Blue Cheese, or Lemon Vinaigrette

Go Pro-Style and add 2 poppers for $3. All burgers served with fries. Sub a salad for $2. All split plates $2.

The Al Capone Burger**

The burger that made us famous! Coffee infused beef, served on an Alpine Bakery brioche bun, topped with lettuce, tomato, onion, candied bacon, Tillamook cheddar cheese, “dirty” ketchup and a fried egg.

$1600

Spicy Bootlegger**

Blue cheese, grilled jalapenos, candied bacon, lettuce, tomato, and red onion top a coffee ground infused beef patty grilled to order. Served on a brioche bun.

$1500

The Voot**

AKA the Money Burger, 75% coffee-infused beef mixed with 25% crimini, oyster, and shitaki mushrooms topped with onion, tomato, candied bacon, and a fontina cream sauce, served on an Alpine Bakery pretzel bun. Winner: 2017 Best Burger - Spokane Coeur d'Alene Living Magazine.

$1600

Vegetarian Chickpea Burger

House made chickpea patty, spices, feta cheese, finely chopped lettuce, tomato and onion finished with lemon vinaigrette on a brioche bun.

$1500

The Speakeasy Club

Thick hand-carved turkey, candied bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.

$1300

Grilled Chicken Sandwich

Tender grilled chicken with a goat horn pepper aioli, pickled red onions, Tillamook cheddar cheese, Brussels sprout chips, a seasonal gastrique and candied bacon.

$1500

GF Buns - $2

All split plates $2

Ombibulous Mac and Cheese

Hearty penne pasta with bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce. (Add chicken $5) Served with sourdough bread.

$1500

Blue Cheese Lasagna

Chef Leonetti's favorite, filled with chicken, creamy garlic sauce, and a hint of blue cheese. Served with sourdough bread.

$1500

Salmon Fish & Chips

Craft beer-battered salmon served with our fresh hand cut fries and house-made caper sauce.

$1500

Cottage Pie

Richly seasoned ground beef with peas, carrots, red onions, and topped with mashed potatoes.

$1500

Broasted Chicken GF

Chicken quarter braised and roasted served with mashed potatoes and seasonal vegetables.

$1600

Baby Back Ribs

Tender, juicy ribs topped with our house whiskey sauce. Served with cheddar mashed potatoes, and caulilini.

$1800

Grilled Salmon

Fresh salmon grilled to perfection served with mashed potatoes, vegetables and citrus butter.

$1700

Bees Knees

We pay it forward every month. 100% of your Bee’s Knees donation buys basic necessities for those less fortunate and we will serve a hot catered meal. Follow us to and out more.

$500

Soft Drinks

Coca Cola Products-Free Refills

$300

Coffee/Tea

Coffee - Gemalji blend from Jacob’s Java-Free Refills

$300

Crème Brulee | GF

$800

Whisky Chocolate Mousse | GF

$700

Hours

SUNDAY – WEDNESDAY
11AM – 9PM

THURSDAY – SATURDAY
11AM – CLOSE

Reservations

Book Your Table

Please call for reservations 509-474-9040

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North Idaho Life Keith Boe-33-50%
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This place is awesome. Great food, local food. They care deeply, and give back to our community. Forget the chain places, shop local, eat local

 

Ken Peterson

Absolutely amazing food and drinks. Top notch owners who truly care about the customer and their needs.

 

David Feldman

The Chef

Chef

John D. Leonetti

Executive Chef