Great Food | Good People | Proudly Local

Caesar

Fresh cut romaine tossed in house made Caesar dressing, fresh mad croutons, and grated parmesan. Served “Tankard style” in Asiago chees basket.

^$10

Grilled Wedge

artisan romaine flash grilled, served with our house made blue cheese dressing, cherry tomatoes, red onion, and candy coated bacon. 

^$10

Side Salad

A smaller version of our wedge salad. House made dressing choices are: Ranch, Blue Cheese, or Lemon Vinaigrette.

^$5.⁰⁰

Specialty Sauces

House made BBQ, Dirty (spicy) Ketchup, Caper Sauce, Ranch, and Blue Cheese. Add to a side of fries and enjoy!

^$0.⁵⁰

The Al Capone Burger**

The burger that made us famous! Our coffee infused beef! Served on a Alpine Bakery brioche bun topped with lettuce, tomato, onion, candy bacon, Tillamook cheddar cheese, dirty ketchup and a fried egg.

^$15

The Spicy Bootlegger**

Blue cheese, candy bacon, lettuce, tomato, and red onion top a coffee ground infused beef patty grilled to order. Served on a brioche bun.
(go Prohibition style and add two poppers for $2)

^$14

Vegetarian Chickpea Burger

House made chick pea patty blended with spices and topped with feta cheese, finely chopped lettuce, tomato and onion finished with lemon vinaigrette on a brioche bun.

^$14

The Speakeasy Club

Thick hand carved turkey, candy coated bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.

^$13

Ombibulous Mac and Cheese

Try our take on this childhood favorite with penne pasta, bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce.
(add chicken $4)

^$12/Lunch

^$14/Dinner (4 to close)

Salmon Fish & Chips

Beer battered salmon served with our fresh hand cut fries and caper sauce.

^$14

Meat Wagon

House made corned beef, sauerkraut, swiss cheese, and Prohibition St.Marie sauce. Served up on marble rye.

^$14

Grilled Salmon

Fresh salmon grilled to perfection served with pave potatoes, seasonal veg, and house citrus butter.
(Try it blackened $1)

^$16

The Voot**

Voot, aka the money burger, is a blended burger featuring 75% of our coffee infused beef mixed with 25% crimini, oyster, and shitaki mushrooms. Topped with oinion, tomato, candy bacon, and a fontina cream sauce.
Served on an Alpine Bakery pretzel bun.
Winner:2017 Best Burger in Spokane Coeur d’Alene Living magazine.

^$14

Blue Cheese Lasagna

Chef Leonetti’s favorite, filled with chicken, creamy garlic sauce, and a hint of blue cheese.

^$13

Cottage Pie**

SEasonsed ground beef with peas, carrots, red onions and topped with a creamy mash potatoes.

^$14

Broasted Chicken

Chicken quarter braised and roasted served with blue cheese mashed potatoes, and seasonal veg.

^$15

Bee’s Knees

Prohibition gastropub believes in paying it forward.  each month we serve a hot catered meal to a local shelter, or charity on us.  do you want to help?  Just ask your server to ring in a Bee’s knees (aka an extraordinary thing).  100% of the bee’s knees proceeds will go towards purchasing wish list items for the shelter or charity.  follow our facebook page to see who we are supporting this month.

^$5