Great Food | Good People | Proudly Local

Fresh & Classic

Our Concept

Our menu changes seasonally and is made from scratch. We prepare everything fresh to order, and feature as many local and sustainably sourced ingredients as possible.

Discover

Our Menu

French Onion Soup

Slow cooked caramelized onions, swiss cheese, and fresh croutons make up this delicious French masterpiece!

^$6.⁰⁰

Candy Coated Jalapeno Poppers

Jalapenos stuffed with mixed cheeses and roasted garlic wrapped with our famous candy coated bacon.

^$8.⁰⁰ for 4
^$12.⁰⁰ for 6
^$16.⁰⁰ for 10

Prohibition Wings

Mixture of six jumbo wings and legs tossed in Prohibition’s whiskey BBQ sauce. Made spicy upon request.

^$9.⁵⁰

Crab Dip

Crab mixed with cheese and whole roasted garlic served with grilled fresh bread.

^$9.⁵⁰

Moonshine Sliders**

Enjoy three sliders made with our coffee infused beef. Served on brioche buns made with spent grain from the Bellwether brewery.

^$14.⁹⁵

Grilled Steak Bites**

Tender steak bites served with roasted garlic, served with our house BBQ sauce and fluffy horseradish cream.

^$8.⁰⁰

Whiskey Tiger Prawns

6 Large black tail tiger prawns sauteed to perfection with a whiskey glaze finish.

^$9.⁰⁰

Stuffed Arancini

Risotto balls stuffed with mozzarella, bacon, red onion, served with a seasonal gastrique.

^$10.⁰⁰

Fresh Oyster Fridays

Fresh oysters flown in by Pacific Seafood on the half shell every Friday starting at 6pm. Limited quantities, so order now!

^$19.⁰⁰ Dozen
^$11.⁰⁰ 1/2 Dozen

Fresh, Hand Cut, Never Frozen Potatoes

Choose either French fries or chips. Chip flavors include: salt and parmesan, BBQ, or Ranch. Dressings: Try a side of our house made dressing: caper, ranch, bleu cheese, or whiskey BBQ $.50/each

^$4.⁰⁰

(Add chicken – $4 or steak – $7)

Caesar

Fresh cut romaine tossed in house made Caesar dressing, fresh mad croutons, and grated parmesan. Served “Tankard style” in Asiago chees basket.

^$9.⁵⁰

Wedge

Fresh roma crunch lettuce topped with candy coated bacon, diced tomatoes, and red onions finished with our house made blue cheese dressing.

^$8.⁵⁰

Side Salad

A smaller version of ou wedge salad. House made dressing choices are: Ranch, Blue Cheese, or Lemon Vinaigrette.

^$5.⁰⁰

Specialty Sauces

House made BBQ, Dirty (spicy) Ketchup, Caper Sauce, Ranch, and Blue Cheese. Add to a side of fries and enjoy!

^$0.⁵⁰

(All burgers come with fresh hand cut fries. Upgrade to a side salad for $2 more)

The Al Capone Burger**

The burger that made us famous! Our coffee infused beef! Served on a Alpine Bakery brioche bun topped with lettuce, tomato, onion, candy bacon, Tillamook cheddar cheese, dirty ketchup and a fried egg.
(go Prohibition style and add two poppers for $2)

^$14.⁵⁰

Bootlegger**

Blue cheese, candy bacon, lettuce, tomato, and red onion top a coffee ground infused beef patty grilled to order. Served on a brioche bun.
(go Prohibition style and add two poppers for $2)

^$12.⁵⁰

Vegetarian Chickpea Burger

House made chick pea patty blended with spices and topped with feta cheese, finely chopped lettuce, tomato and onion finished with lemon vinaigrette on a brioche bun.

^$12.⁰⁰

The Speakeasy Club

Thick hand carved turkey, candy coated bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.

^$13.⁰⁰

Ombibulous Mac and Cheese

Try our take on this childhood favorite with penne pasta, bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce.
(add chicken $4)

^$12.⁰⁰

Fish & Chips

Beer battered salmon served with our fresh hand cut fries and caper sauce.

^$14.⁰⁰

Meat Wagon

House made corned beef, sauerdraut, swiss cheese, and Prohibition St.Marie sauce. Served up on marble rye.

^$14.⁰⁰

Grilled Salmon

Fresh salmon grilled to perfection served with pave potatoes, seasonal veg, and house citrus butter.
(Try it blackened $1)

^$15.⁰⁰

The Voot**

Voot, aka the money burger, is a blended burger featuring 75% of our coffee infused beef mixed with 25% crimini, oyster, and shitaki mushrooms. Topped with oinion, tomato, candy bacon, and a fontina cream sauce.
Served on an Alpine Bakery pretzel bun.
Winner:2017 Best Burger in Spokane Coeur d’Alene Living magazine.(go Prohibition style and add two poppers for $2)

^$14.⁵⁰

Blue Cheese Lasagna

Chef Leonetti’s favorite, filled with chicken, creamy garlic sauce, and a hint of blue cheese.

^$13.⁰⁰

Prohibition Steak**

Tender 8oz flat iron steak, pave potatoes, and seasonal veg, served with a garlic basil lime sauce.

^$20.⁰⁰

Chef Special Friday

Enjoy a new entrée every Friday from 6 until it’s gone. Be sure to ask your server what the special is on Friday!